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light chicken salad

Light Chicken Salad

This is a recipe that has been adapted from a Whole Foods recipe. This one is really good because there is very little mayo in it so it is light and refreshing. It would be perfect to serve at a luncheon alongside a large salad.

Ingredients

  • 1 lb Chicken cooked and cubed
  • 1/2 cup golden raisins
  • 1/2 cup sliced almonds you can also use walnuts
  • 1 Granny Smith apple diced
  • 1/2 cup minced celery
  • 1 Tbsp minced flat leaf parsley
  • 1/4 cup red onion chopped
  • salt and pepper
  • 2 Tbsp mayo
  • 1/3 cup raspberry walnut vinaigrette

Instructions

  1. Combine the first 7 ingredients in a bowl. Whisk together the mayo and dressing. Pour it over the chicken mixture and stir until evenly coated.