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Key Lime Cheesecake

Servings 4

Ingredients

The Key Lime Mixture

  • 2 8 oz cream cheese blocks room temperature
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract
  • 6 limes zested and juiced

The Crumble

  • 10 graham crackers
  • 3 Tbsp butter melted
  • 6 limes zested

Instructions

  1. In a stand mixer, beat the cream cheese, powdered sugar and vanilla extract until light and fluffy, about 5 minutes. Add the zest and lime juice. Mix until incorporated. Taste test for flavor. You want it to be REALLY limey. Set aside 

  2. In a food processor, pulse the crackers until the texture of sand. Pulse in the butter and lime zest. 

  3. To assemble:

    In a mason jar or glass put a heaping spoonful of the graham crackers. Then top with the cream cheese mixture. Add another layer of the graham cracker and then top with a dollop of the cream cheese mixture. Add a slice of lime for presentation and enjoy!