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Turkey Chili

This is a great weeknight dinner that can be warming on the stove as everyone in trickling in from sports and work. 

Ingredients

  • 1 Tbsp oil
  • 1 large onion chopped
  • 3 garlic cloves minced
  • 1 red pepper chopped
  • 1 green pepper chopped
  • 1.5 lb ground turkey
  • 2 Tbsp flour
  • 3 Tbsp chili powder
  • 2 Tbsp cumin
  • 2 tsp cocoa
  • 1-2 tsp cayenne
  • 1/4 cup tarragon vinegar
  • 2 Tbsp brewed coffee
  • 1 28oz can diced tomatoes
  • salt
  • 2 cans black beans

Instructions

  1. Heat the oil over medium high heat in a dutch oven. Add the onion, garlic and both peppers. Saute, stirring for about 5 minutes. Add the turkey and cook, breaking up the lumps

  2. Stir in the flour, chili powder, cumin and cocoa. Cook over low heat for a few minutes. Add the cayenne, vinegar, coffee, tomatoes and salt. Bring to a boil. Simmer gently for 45 minutes. Add the black beans and cook for 10 more minutes. 

  3. Serve with sour cream, chopped scallions, cilantro, cheddar cheese and avocado.