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baked brie

BAKED BRIE

I've posted a baked brie recipe before but there are so many variations of it. It is great to freeze and then pop in the oven when you are ready.

Here are some fillings if you don't want mushroom:

Instructions

  1. Cranberry-Pecan Brie:

    Soak 1/4 cup cranberries in water for a minute so they aren't hard.

    In a small pan, melt a tablespoon of butter and add 1/3 cup pecans and 1/4 tsp cinnamon and toast for about 3 minutes. Place brie in the middle of the puff pastry. Top with the pecan mixture first then 1/4 cup of brown sugar and finally the cranberries. Wrap up and bake as previous instructions.

    Artichoke, Sun-dried tomato and pesto:

    Mix 1/2 cup chopped artichokes, 1/4 cup pesto and 1/2 cup sun-dried tomatoes together. Pile on a wheel of brie. Wrap with puff pastry and bake as previous instructions.