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turkey and black bean chili

Turkey and Black Bean Chili

My mom always made this turkey and I love it! Its hearty and healthy! Using the turkey really lightens it up but keeps it hearty enough for any guy!

Ingredients

  • 1 Tbsp olive oil
  • 1 large onion
  • 3 minced garlic cloves
  • 1 red pepper chopped
  • 1 green pepper chopped
  • 1 1/2 lbs ground turkey
  • 2 Tbsp flour
  • 3 Tbsp chili powder
  • 2 Tbsp ground cumin
  • 2 Tsp powdered cocoa
  • 1-2 tsp cayenne
  • 1/4 cup tarragon vinegar
  • 2 Tbsp strong brewed coffee fresh
  • 1- 28 oz can plum tomatoes
  • salt
  • 2- 15 oz cans black beans

Toppings:

  • sour cream
  • green onions
  • cilantro
  • cheddar cheese
  • avocado

Instructions

  1. In a large dutch oven, heat the olive oil over medium heat. Add the onion, garlic and both peppers. Saute, stirring for about 5 minutes. Add the turkey and cook, breaking up any lumps.
  2. Stir in the flour, chili powder, cumin and cocoa. Cook over low heat for a few minutes. Add the cayenne, vinegar, coffee, tomatoes and salt to taste. Bring to a boil and summer for 40-45 minutes. Add the black beans and cook for another 10 minutes.
  3. Keep warm on the stove and when you are ready to eat, top with whatever you choose!