If you need a great cocktail that is crisp and refreshing, then this one is for you. The peaches are sweet and juicy and the drink is cold and amazing. This recipe is from my absolute favorite restaurant, SNOB in Charleston, SC. The best part about this drink is that the longer it sits the better it is! Make it for a special occasion or just to have in your fridge for an evening cocktail.
Peach Sangria
Ingredients
- 10 peaches Halved then sliced into 1/4" thick
- 2 oranges sliced into 1/4" circles
- 4 Lemons sliced into 1/4" circles
- 2 small cans pineapple juice
- 1 bottle of riesling
- 4 bottles of Pinot Grigio
- 1 cup Peach Brandy
- 1 cup Peach Schnappes
- 1 cup triple sec
- Club soda or sprite
Instructions
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Mix all the ingredients together and allow to marinate (The longer the better).
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For Serving, fill a glass with ice and fill 3/4 full with sangria. Top with club soda or sprite. Make sure to include a few pieces of fruit!
