Do you want a simple, fresh dessert that takes no effort at all?! Give this winner a try!
Peach Pudding Crumble
Servings 6 people
Ingredients
Crumble:
- 1 cup sugar
- 1 egg egg beaten
- 1 cup pecans chopped
Pudding:
- 1 cup white peaches peeled and chopped
- 1 cup sour cream
- 1 cup whole milk
- 1 package (3.5 oz) French vanilla pudding mix
Instructions
For the Crumble:
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Preheat the oven to 350 degrees. Line a baking sheet with greased foil.
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Combine all ingredients and spread onto the baking sheet.
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Bake for 18 minutes, until golden but WATCH CAREFULLY.
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Let it cool completely and coarsely crumble. Divide it in half and set aside.
For the Pudding:
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Combine the pudding mix, sour cream and whole milk together. Beat for 2 minutes.
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Fold in the cut up peaches.
For Assembly:
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Divide the first half of the crumble among six compote dishes or wine glasses.
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Top with the pudding mixture.
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Top the mixture with the remaining crumble and a sprig of mint.
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ENJOY!
Enjoy your Memorial Day Weekend!
