“Sweet as a Christmas cookie” is exactly how I would describe baking with kids. This is one of my favorite activities to do with my kids over the holidays. Watching the amazement in their faces as the raw ball of dough turn into mini Christmas trees or gingerbread men is pure magic. This year we are starting our season off…
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It is just a matter of weeks before Thanksgiving and then we are in the full holiday swing. Let us help make your party the best it can be! From planning the perfect menu, to the table setting and flowers- we have you covered! We are working with Bloom Berwyn and At The Table BYOB to help you pull off…
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Every Halloween night I sit on my front porch and hand out candy to hundreds of kids. This year, I am treating myself to my own version of “candy” with this easy to make, gooey pan of joy. Try it out at your next cocktail hour! Try this with Trader Joe’s Truffle Brie to really turn up the volume on…
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This is one of my favorite “go-to” fall recipes. Originally from the Williams-Sonoma Thanksgiving cookbook, it is a great first course, a cozy night at home dinner or amazing soup shooter appetizers. Any way you make it, you’ll love it! Enjoy this beautiful soup and sweater weather!
Peach season is coming to an end so it’s time to use up all those ripe peaches! This jam is great! Pour it on top of your favorite cheese and serve it with crackers for an easy, crowd pleasing appetizer! Even better? Wrap it up and use it as a hostess gift!