Adapted from Martha Stewart’s banana bread, these muffins are light and healthy with a touch of sweetness. My kids LOVE these and they never last long in my house.
Banana Chocolate Chip Muffins
Start your weekends off right with these delicious muffins!
Ingredients
- 1 1/2 cups all purpose flour
- 1 1/2 cups whole wheat flour
- 1 tsp baking soda
- 3/4 tsp salt
- 3 eggs
- 1/2 cup sugar
- 2 Tbsp vanilla extract
- 4 ripe bananas mashed
- 1/2 cup buttermilk
Instructions
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Preheat the oven to 350 degrees. Prepare your muffin pans with non stick cooking spray or muffin liners.
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In a large bowl, mix together the flours, baking soda and salt. Set aside.
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In a bowl with an electric mixer, beat the eggs, sugar and vegetable oil.
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Slowly add the flour mixture until combined. Add the mashed bananas, vanilla buttermilk and chocolate chips until just combined. Don’t over mix.
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Divide the batter into the muffin pan. Bake for 30 minutes until golden brown. Transfer to a rack to cool completely.
Happy Saturday!
