Try this refreshing, healthy and delicious poke bowl! All the flavors you crave in a bowl!
Ahi Tuna Poke Bowl
Servings 2
Ingredients
- 8 oz sushi grade raw tuna
- 4 Tbsp coconut aminos
- 2 tsp sesame oil
- 2 tsp rice wine vinegar
- 2 tsp chili garlic sauce
- 2 cups cauliflower rice
- 1/2 avocado diced
- 12 slices cucumber sliced very thin
- 1 cup purple cabbage shredded
- 2 tsp unsalted, roasted peanuts
- 2 Tbsp pickled ginger
- 2 tsp prepared wasabi sauce
- 1 tsp black sesame seeds
Instructions
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Dice the tuna and put into a bowl. Add the coconut Aminos, sesame oil, rice wine vinegar and chili garlic sauce. Stir to combine and put in the fridge for 2 hours to marinate.
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Saute the cauliflower rice for 5 minutes, stirring, until heated through. Divide into two bowls.
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Top the rice with the avocado, cucumber, cabbage, peanuts and ginger. Add the tuna to the bowl and drizzle with wasabi on top. Sprinkle with black sesame seeds.