Ahi Tuna Crisps
sushi grade Ahi Tuna
soy sauce or coconut aminos
chili garlic sauce
Preheat the oven to 350 degrees. Cut the wonton wrappers into triangles and lay out onto a baking sheet. Lightly spray with cooking spray and bake for 8 minutes or until golden.
In a small mixing bowl, combine the first 4 ingredients. Mix well and set aside in fridge to marinate.
When ready to serve, put a tablespoon of the tuna mixture onto the wonton crisp. Drizzle with the prepared wasabi. Serve and enjoy!