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Easy Beef Stew
Ingredients
- 2 lbs stew beef
- 2 onions chopped
- 2 large carrots peeled and chopped
- 1 can condensed tomato soup
- 2 cups red wine
- 1 clove garlic crushed
- 1/2 tsp dried basil
- 1/2 tsp dried oregano
- 1 tsp salt
- 1/2 tsp pepper
Instructions
-
-Preheat the oven to 350 degrees.
-In a casserole dish, add the beef, onions, carrots, garlic, bay leaf, herbs and salt and pepper. Set aside.
-In a small bowl, combine the tomato soup and the wine. Mix well.
-Pour the wine mixture over the beef mixture and stir to combine.
-Cover the dish with a lid or foil. Bake for 3.5 hours.
-Serve over egg noodles or rice.