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Easy Beef Stew

Ingredients

  • 2 lb cubed stew beef
  • 2 large onions chopped
  • 2 large carrots sliced
  • 1 can Tomato soup
  • 2 cups red wine (cheap)
  • 1 garlic clove crushed
  • 1 bay leaf
  • 1/2 tsp oregano
  • 1/2 tsp basil
  • 1 tsp salt
  • 1/2 tsp ground pepper

Instructions

  1. Preheat the oven to 350 degrees.

  2. Into a casserole dish put all the ingredients and mix well. 

  3. Cover with a lid or foil and cook for 3.5 hours. Serve over egg noodles or rice.