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Turkey Chilli

Ingredients

  • 1 Tbsp olive oil
  • 1 large onion chopped
  • 3 garlic cloves minced
  • 1 red pepper chopped
  • 1 green pepper chopped
  • 1 1/2 lbs ground turkey
  • 2 Tbsp flour
  • 3 Tbsp chili powder
  • 2 Tbsp ground cumin
  • 2 tsp powdered cocoa
  • 1-2 tsp cayenne pepper
  • 1/4 cup red wine vinegar
  • 2 Tbsp strong brewed coffee
  • 28 oz can plum tomatoes
  • salt to taste
  • 2 15 oz cans black beans

Instructions

  1. Heat the oil over medium heat in a large dutch oven. Add the onions, garlic and both peppers. Saute for about 5 minutes. Add the turkey and brown until cooked through. 

  2. Stir in the flour, chili powder, cumin, cayenne and cocoa. Cook over low heat for a couple of minutes. Add the cayenne, vinegar, coffee, tomatoes and salt. Bring to a boil and simmer for 45 minutes.

  3. Add the black beans and cook for 10 more minutes. 

  4. Serve with your favorite chili toppings (sour cream, cheddar cheese, scallions, avocado, etc)!