In a large pan, saute onion, garlic and red pepper in oil. Stir until the vegetables begin to brown.
Add meat and brown.
Add the tomatoes, wine, oregano, dried basil and sugar. Boil gently.
Boil the pasta according to the directions. Drain.
To the tomato mixture, add the cream and salt and pepper. Simmer for 3 minutes.
Mix the pasta into the tomato mixture and garnish with fresh basil.