It is a great way to get your kids to eat their veggies...and by veggies I mean, sugar.
While your waffle iron is heating, whisk together the coconut oil, both sugars, pumpkin puree, egg yolks and milk until smooth.
Add the pumpkin pie spice mix and vanilla extract. Stir to combine.
In a separate bowl, mix the flour, baking powder and salt.
Stir the flour mixture into the pumpkin mixture until just combined.
In a bowl with an electric mixer, whisk the egg whites until soft peaks.
Carefully fold the egg whites into the batter mix.
Follow the waffle iron instructions and pour the batter on. Cook until crispy and golden brown.
Serve with whipped cream, maple syrup and cinnamon.