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Summer Peach Crostini

Ingredients

  • balsamic vinegar
  • 1 loaf of french bread sliced and toasted
  • 2 large peaches halved and pitted
  • 4 oz goat cheese
  • arugula
  • prosciutto

Instructions

  1. Grill the peach halves over medium high heat for 2-3 minutes. Remove and slice.

  2. To assemble, spread the goat cheese on the crostini and top with arugula, prosciutto and a slice of grilled peach. Drizzle with the vinegar and enjoy!