Serve this as a side dish or top it with chicken for a full meal. Either way, this is a great way to use up any vegetables you have on hand!
Cook asparagus, broccoli and zucchini in boiling water for 3 minutes. Drain and plunge in cold water to stop cooking, drain and set aside.
Combine cooked veggies and tomatoes in a large bowl.
Add cooked pasta to the veggies, along with the basil and parsley. Toss to combine.
Combine mayo, garlic, vinegar and salt and pepper in a small bowl.
Add mayo mixture to the pasta/veggie mix. Toss to combine.
Serve cold or at room temperature.