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Crab Cakes

These crab cakes are packed with lump crab meat and flavor. Easy and quick makes these a great weeknight meal!

Ingredients

  • 1 lb crab meat
  • 1/2 cup panko crumbs
  • 5 Tbsp mayonaise
  • 1 Tbsp parsley minced
  • 5 Tbsp green onions minced
  • 2 Tbsp worcestershire sauce
  • 2 Tsp dry mustard
  • 1 Tbsp butter
  • 1 Tbsp olive oil

Instructions

  1. Mix all the ingredients together. 

    Melt butter and olive oil in a pan until hot. Brown crab cakes for 3 minutes per side or until heated through.