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Preheat the oven to 450 degrees.
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Pierce the potatoes with a knife and bake for an hour or until soft.
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When cool enough to handle, cut the potatoes in half and scoop out the inside, keeping the skin in tact.
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Mix the potato, and the rest of the ingredients in a mixer until well combined.
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Spoon the mixture back into the skins.
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(At this point they can be individually wrapped in plastic wrap and put in the freezer)
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Bake the potatoes for 25 minutes or until golden brown on top.