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apple onion tarts

Apple & Onion Tarts

Makes 20

Ingredients

  • 1 sheet frozen puff pastry thawed
  • 3 Tbsp butter
  • 1 medium onion
  • 2 tart apples Granny smith are good, peeled and cored
  • salt and pepper
  • 1 tsp fresh thyme

Instructions

  1. Start by dicing up the onion and apple
  2. Melt the butter in a saute pan over medium heat. Add the onion and a dash of salt and cook them until soft, a few minutes.
  3. Add the apples and turn heat to low. Cover and cook for 30 minutes.
  4. It should have a nice golden brown color to it all now.
  5. Turn off the heat and let it cool.
  6. Meanwhile.... Unfold the pastry and slice it into 3 strips.

  7. Then cut again...and again...and again....
  8. Lay the triangles on a baking sheet and top each of them with the onion and apple mixture.
  9. Sprinkle them with thyme.
  10. Bake them for 15-20 minutes until they are puffed up and golden brown.
  11. They are best when they are served hot, but I have been eating them cold while sitting here typing and they are still really yummy!!