Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print
Apple & Onion Tarts
Makes 20
Ingredients
1
sheet frozen puff pastry
thawed
3
Tbsp
butter
1
medium onion
2
tart apples
Granny smith are good, peeled and cored
salt and pepper
1
tsp
fresh thyme
Instructions
Start by dicing up the onion and apple
Melt the butter in a saute pan over medium heat. Add the onion and a dash of salt and cook them until soft, a few minutes.
Add the apples and turn heat to low. Cover and cook for 30 minutes.
It should have a nice golden brown color to it all now.
Turn off the heat and let it cool.
Meanwhile.... Unfold the pastry and slice it into 3 strips.
Then cut again...and again...and again....
Lay the triangles on a baking sheet and top each of them with the onion and apple mixture.
Sprinkle them with thyme.
Bake them for 15-20 minutes until they are puffed up and golden brown.
They are best when they are served hot, but I have been eating them cold while sitting here typing and they are still really yummy!!