In a sauce pan, combine the chicken, onion, garlic and bbq sauce. Let the whole business simmer for 30 minutes until the onions and soft.

While you are letting that simmer, make the coleslaw. Mix the mayo, milk, vinegar, sugar and salt in a bowl. Once combined, pour over the preshredded cole slaw mix and stir until all covered. Add the pepper and taste for seasoning.

To make the sandwiches, I toast the burger rolls under the broiled until lightly brown and crispy. Take the garlic ouf of the chicken mixture and then top the rolls with the chicken. Now top the whole sandwich with a nice scoop of the cole slaw. Get you pile of napkins out and enjoy! If you are anything like my family, you will have to double this recipe because one sandwich is never enough!