This recipe was given to me by an amazing chef in Charleston, SC named Chad Glasscock.
Serve this on a croissant for that extra something.
Ingredients
8chicken breasts- baked and diced
1 1/2cupsmayo
1/4cupsweet hot mustard
2Tbsphoney
2-3Tbsppoppy seeds
2large Granny Smith apples
salt and pepper
Instructions
Mix the ingredients, minus the chicken, in a mixing bowl. Put the diced chicken into a large mixing bowl and pour the mayo mixture over the top of it until it is nicely coated, but not dripping. Serve over salad or on a croissant.