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charleston chicken salad

Charleston Chicken Salad

This recipe was given to me by an amazing chef in Charleston, SC named Chad Glasscock.

Serve this on a croissant for that extra something.

Ingredients

  • 8 chicken breasts- baked and diced
  • 1 1/2 cups mayo
  • 1/4 cup sweet hot mustard
  • 2 Tbsp honey
  • 2-3 Tbsp poppy seeds
  • 2 large Granny Smith apples
  • salt and pepper

Instructions

  1. Mix the ingredients, minus the chicken, in a mixing bowl. Put the diced chicken into a large mixing bowl and pour the mayo mixture over the top of it until it is nicely coated, but not dripping. Serve over salad or on a croissant.