With yet anther beautiful week ahead of us, I am cooking accordingly! A nice glass of wine, a hot grill and eating outside is a perfect night for me. What’s yours?
BBQ Chicken sandwiches (Find the recipe here)
Roasted corn and tomato salad (Find the recipe here)
Grilled flank steak over a beet salad with goat cheese, spinach and veggies. (I marinate the steak in teriyaki with a splash of orange juice and crushed garlic clove)
Cedar planked salmon (Try this one)
Grilled sausage sandwiches with fried onions and peppers
Homemade Fries (my Fav!)- use any seasoning you like!
Naan Bread pizza on the grill! I’m using anything leftover in my fridge..I’m thinking one with goat cheese and spinach, another with sausage and fried onions, maybe a BBQ chicken pizza??
My Favorite day… TAKE OUT!!!
Spaghetti with homemade sauce. This recipe is time consuming but it makes the house smell great and it is definitely worth the wait! You can also find the ‘how to’ video here. *I always double this and freeze the other half for another night
2 Rotisserie chicken
BBQ sauce (bottle)
coleslaw (store bought or homemade)
Corn on the cob (8)
pint cherry tomatoes
red wine vinegar
goat cheese (4 oz)
favorite vinaigrette dressing
salad mix (2)
seasoning of your choice
caesar salad mix
35 oz San Marzano plum tomato (2)
pork neck bones (5-6)- I substitute this for short ribs and then shred the meat into the sauce at the end
ground beef (1 lb)
ground pork (1 lb)