Every Halloween night I sit on my front porch and hand out candy to hundreds of kids. This year, I am treating myself to my own version of “candy” with this easy to make, gooey pan of joy. Try it out at your next cocktail hour!
Spinach, Artichoke and Brie Dip
Try this with Trader Joe's Truffle Brie to really turn up the volume on this appetizer!
- 1 baguette sliced and toasted
- 1 Tbsp olive oil
- 1 clove garlic minced
- 2 cups spinach
- 1 cup artichoke hearts chopped
- 1 wheel brie sliced
Preheat the oven to 350 degrees.
In a small cast iron pan, add a Tbsp of olive oil. Saute the garlic until fragrant, about 30 seconds. Add the spinach and allow to cook down. Add the artichoke hearts and stir together. Slice the brie and let melt in the pan with the spinach and artichokes.Give it and good stir and then bake for 10 minutes until bubbly and hot.