My mom has been making this recipe for years and it has always been a family favorite. Originally from The Pepper Pot Cookbook, I change it around to work with what I happen to have on hand. Don’t have black beans? Sub with your favorite (or what you have available) beans. Stay warm!
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Adapted from Martha Stewart’s banana bread, these muffins are light and healthy with a touch of sweetness. My kids LOVE these and they never last long in my house. Happy Saturday!
Woohoo! It’s Friday night! Time for a big night out on the town! Ha, just kidding. I’m in my pajamas, pouring a glass of wine and digging into a big bowl of this pasta while watching Netflix. Dress this up for a party or eat it in your pajamas- either way, it’s a winner. Happy Friday!
Screw milk and cookies, our Santa likes turtle bars and wine. With a cookie layer, caramel layer and chocolate layer- (to quote Ina Garten), “How bad can that be?” Ingredients: 2 cups flour 1 cup packed brown sugar 1/2 cup softened butter 1 1/4 cup whole pecan halves 1 cup chocolate chips Preheat the oven to 350 degrees. In a…
“Sweet as a Christmas cookie” is exactly how I would describe baking with kids. This is one of my favorite activities to do with my kids over the holidays. Watching the amazement in their faces as the raw ball of dough turn into mini Christmas trees or gingerbread men is pure magic. This year we are starting our season off…