Screw milk and cookies, our Santa likes turtle bars and wine. With a cookie layer, caramel layer and chocolate layer- (to quote Ina Garten), “How bad can that be?” Ingredients: 2 cups flour 1 cup packed brown sugar 1/2 cup softened butter 1 1/4 cup whole pecan halves 1 cup chocolate chips Preheat the oven to 350 degrees. In a…
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Holiday Baking 101
“Sweet as a Christmas cookie” is exactly how I would describe baking with kids. This is one of my favorite activities to do with my kids over the holidays. Watching the amazement in their faces as the raw ball of dough turn into mini Christmas trees or gingerbread men is pure magic. This year we are starting our season off…
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Planning the Perfect Holiday
It is just a matter of weeks before Thanksgiving and then we are in the full holiday swing. Let us help make your party the best it can be! From planning the perfect menu, to the table setting and flowers- we have you covered! We are working with Bloom Berwyn and At The Table BYOB to help you pull off…
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Spinach, Artichoke and Brie Dip
Every Halloween night I sit on my front porch and hand out candy to hundreds of kids. This year, I am treating myself to my own version of “candy” with this easy to make, gooey pan of joy. Try it out at your next cocktail hour! Print Spinach, Artichoke and Brie Dip Try this with Trader Joe’s Truffle Brie to…
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Butternut Squash Soup
This is one of my favorite “go-to” fall recipes. Originally from the Williams-Sonoma Thanksgiving cookbook, it is a great first course, a cozy night at home dinner or amazing soup shooter appetizers. Any way you make it, you’ll love it! Print Butternut Squash Soup Ingredients 2 butternut squash halved lengthwise and seeded 2 yellow onions quartered 2 apples peeled, cored…
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